Referred to as one of the best culinary addresses on the earth, Estela remains, undoubtedly, a mecca of New York gastronomy. With its lengthy, white marble bar and antique parquet floors, Estela’s interior embodies the appeal of the fashionable Manhattan road restaurants.
On the stove? Chef Ignacio Mattos, straight from the kitchens of Francis Mallmann and Alice Waters – founder of the Californian restaurant “Chez Panisse.”
Filled with audacity, it is a delicacies bathed in South American and European influences that the gourmand chef sketches in his plates. Endives with walnuts and anchovies, lobster with inexperienced chickpeas and wild bear mushrooms, every thing is there to allure the taste buds of his friends.
Credit score : @Estela
Marine Mimouni
L’article <strong>ESTELA, THE SO CHIC CULINARY VENUE</strong> est apparu en premier sur Galerie Joseph.
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