Cooking has all the time been synonymous with rhythm, sensations, and scents. In Aix en Provence, the Gallifet restaurant provides, till October 2, dishes from local cuisine chosen from farmers, fishermen, and artisans of the region.
Each lunch menu modifications in response to the harvest, the season, and the market. Within the night, a hard and fast five-course menu allows diners to pattern a weekly choice of totally different dishes created by Chef Preston Miller.
The Gallifet’s tables are situated not removed from the lodge’s artwork middle, the place over the previous ten years, the place has seen many famend artists, akin to Jannis Kounellis, Mario Merz, François Arnal, Combo, Arnaud Lapierre, and Nan Goldin. With a dish or a glass of wine from the area, you possibly can presently discover the exhibition Nouvelles Alliances obtainable until October 2, 2022, which can echo gastronomy, science, literature, cinema, and inventive encounters. Good to awaken our style buds and our artistic genius.
https://www.hoteldegallifet.com/fr/p/17/a-propos
Flora di Carlo
L’article & GASTRONOMY AS A MASTERPIECE AT THE GALLIFET& est apparu en premier sur Galerie Joseph.
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