REBECCA CLOPATH, THE CULINARY EXPLORER 

Exposition Paris

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Coming from an extended line of breeders, Rebecca Clopath continues the tradition because the sixth era of her household. After coaching in the Michelin-starred kitchens of Stefan Wiesner and Oskar Marti, the gourmand chef gained the title of world champion twelve years in the past, in the course of the culinary world cup in Luxembourg with the junior cooking staff. In 2016, Rebecca decided to launch her personal model and to coach in agriculture to be able to take over the family enterprise two years later. 

Each a gourmand chef and a farm manager, Clopath is consistently learning about natural farming and permaculture by attending quite a few courses on these topics. With four plots of land at an altitude of 1800m, Rebecca grows vegetables that have been previously forgotten. For a while now, an concept has been germinating within the thoughts of the chef: to take advantage of new cereals rich in proteins. An excellent lover of climbing, Rebecca explores the surroundings looking for new aromas that can awaken her dishes and highlight nature. 

In love with the character that surrounds her, Rebecca cooks in her restaurant, “Stivetta,” in the metropolis of Lohn, Germany. Merchandise come from her farm – comparable to vegetables, meat, and Umami – but in addition from truthful trade, bringing a philosophical facet to her dishes. The gourmand chef needs to make individuals aware that one other method of consuming is feasible. From the very first chew, Clopath wishes to make her friends uncover a gustatory experience that awakens all their senses. 

Recipes, farm merchandise, vouchers, every little thing may be bought on the label’s on-line retailer. Rebecca Clopath additionally gives the “Nostril to tail” package deal, which consists of 11 items of young natural beef, corresponding to fillet, shank, and minced meat. Raised at an altitude of 1600m, the cattle are ate up a nutritious diet of hay, grass, and milk, giving the meat its unique finesse. 

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Credit : @ClaudiaLink

Marine Mimouni

L’article <strong>REBECCA CLOPATH, THE CULINARY EXPLORER& </strong> est apparu en premier sur Galerie Joseph.

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