In the coronary heart of the 4th arrondissement of Paris nestles Baobar, a restaurant imagined by the MAMAHUHU group. From the structure of its inside and the design furnishings which composes it, it's a Taiwan reinvented that's drawn on the walls of this unusual place.
Its uniqueness? An open kitchen outfitted with a binchotan barbecue, providing an enticing culinary spectacle.
Specialised in Gua Bao, small steamed buns full of all types of components, this place invitations you to discover the Asian culinary universe from a special approach, both trendy and passionate.
Orchestrated by the chef, Joelle Karam, every bao is adorned with products from an area and accountable manufacturing, just like the monkfish of the Fish Bao, fished in Brittany.
BAOBAR
42 Rue Sainte-Croix de la Bretonnerie, 75004 Paris
Credit : @Nick Tsindos
Marine Mimouni
L’article <strong>BAOBAR: GUA BAO VERSION GASTRO!</strong> est apparu en premier sur Galerie Joseph.
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