Nestled at 5 rue du Pont Louis Philippe, not removed from the city corridor, Nellu is the work of Clément Vergeat, discovered by the Prime Chef show. After passing by means of several starred eating places and opening his first gastronomic restaurant, Tamara, he comes back in drive accompanied by his former sous-chef Olivier Garcia, who this time takes the orders of the kitchen. The new desk of the Tamara Group welcomes us in a subdued, cozy, and refined environment. The two cooks use methods that reduce waste. At lunch, the restaurant gives a starter-main course/dessert or starter-main course/dessert method.
In the night, the restaurant presents its dishes a la carte: 4 starters, three fundamental courses, plates of three or 5 cheeses, and two desserts. Additionally they supply the chef’s menu, which consists of appetizers, entrée, essential course, and dessert, made in accordance with the day’s arrivals and the chef’s mood. The dishes are obviously enhanced by a choice of wines. The place is open Wednesday to Sunday from 5:00 p.m. to 10:30 p.m., in addition to on Friday, Saturday, and Sunday from 12:30 p.m. to 2:30 p.m.
https://www.restaurant-nellu.com
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