Heir to a line of three-star cooks, Anne-Sophie Pic continues the household custom in her eponymous restaurant in Valence. Like the two generations that preceded her, the Michelin-starred chef presents tasty cuisine that embodies the French artwork of dwelling. Removed from the consensual tastes and associations of flavors, Anne-Sophie Pic strives to ensure that every chew provokes a unique gustatory emotion.
Bitter, acidic, iodized, roasted or smoked flavors are tamed round unloved products, akin to beets, turnips, or cabbage. A artistic, eclectic and intelligent cuisine that pulls a link between tradition and the modern. As evidenced by the gathering that presents all editions of the well-known purple information since its first publication in 1900 …
Yaël Nacache
L’article <strong>PERFECTION IN THE DETAILS</strong> est apparu en premier sur Galerie Joseph.
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