The Calandre, an Italian family institution  

Exposition Paris

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Chef Massimiliano Alajmo’s restaurant, founded in 1981 by his mother and father, Erminio Alajmo and Rita Chimetto, is the place where he delivers Michelin-starred delicacies in Padua, Veneto, in northeastern Italy. Regardless of their success on the worldwide scene, Massimiliano and his brother Raffaele have maintained the genuine spirit of the restaurant they inherited, reinterpreting the classics of Italian delicacies of their three tasting menus: Classico, Max, and Raf.&

The Calander

By way of Liguria, 1

35030 Sarmeola di Rubano (PD), Italy

https://www.relaischateaux.com/fr/italie/calandre-veneto

Delphine Le Feuvre

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