With its wealthy soil and historic culinary traditions, Italy is a popular vacation spot for meals lovers. With extremely various regional specialties, transalpine gastronomy gives a variety of antipasti, dishes, and dolce. From Milan to Florence and Rome, right here is our choice of four eating places which are positive to please us within the boot!
In the heart of the Eternal City, this restaurant, awarded a Michelin star in 2009, is hidden inside the 5-star lodge, The First Roma. The younger chef, Daniele Lippi, is in command of the kitchens and provides trendy dishes impressed by Mediterranean delicacies.
On the banks of the Tiber, close to Piazza Farnese, starred chef Giulio Terrinoni gives a delicacies based mostly on the flavors of the sea. On the menu you will see, for example, “carbonara of the ocean,” but in addition an explosive carpaccio of scampi with foie gras and pink onion compote, and a delicious fish soup.
Just lately renovated, La Ménagère unveils its new face, formed by architect Claudio Nardi, who has redesigned this multi-faceted venue that features a restaurant, inside design boutique, bookstore and even a florist. The gastronomic supply is designed for each moment of the day, including aperitivo, while chef Nicholas Duonnolo has created a menu with ultra-fresh products, with oriental and South American accents.
This zany location is well-known to Trend Week insiders, who come to taste typical dishes (gnocchetti sardi, veal chop Milanese …) in a colorful environment, mixing very basic and classic decoration and ultra-modern objects.
Delphine Le Feuvre
L’article 4 tables to taste the dolce vita in Italy est apparu en premier sur Galerie Joseph.
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