Category : Exposition Paris

Exposition / Exposition Paris - il y a 1 mois

THREE PODCASTS TO LISTEN TO THIS SUMMER

Scorching warmth, turquoise water, sun shades: this summer time, it’s not with a e-book in your hand that you simply’ll be indulging within the joys of idleness, but with headphones in your ears! With greater than 2 million podcasts out...

Exposition / Exposition Paris - il y a 1 mois

Superette’s funhouse

Superette’s funhouse the vibrantly coloured cannabis dispensary chain based by Mimi Lam and Drummond Munro in 2019. Their Grocery store is thus reworked into a retro, pop art deli, their Sip ‘N’ Smoke is impressed by bodegas in cat...

Exposition / Exposition Paris - il y a 1 mois

Apple exposes itself

From Lyon to Poland, the model with the crunchy apple is making its mark in museums and telling the secrets and techniques of its 46 years of existence between emblematic objects, well-liked icons, and genius creators. “The people...

Exposition / Exposition Paris - il y a 1 mois

HOT IN FRONT!

It took all of Thomas Chisholm’s expertise and impetuosity to convey the late Le Bel Ordinaire again to life. In this well-known handle in the 10th arrondissement of the capital, properly renamed Chocho, this former Prime Chef gives gourmets a...

Exposition / Exposition Paris - il y a 1 mois

The creative imagery of Max Siedentopf

The London-based multidisciplinary conceptual artist cultivates a taste for the informal, the humorous, and the weird, reworking the bizarre into the extraordinary, as in his Gucci campaigns, a feast of fantasy. Max Siedentopf has been...

Exposition / Exposition Paris - il y a 1 mois

HACIENDA CHIC

Nestled in the heart of Provence, Château La Coste brings together Luberonian vineyards, works of up to date artists, a luxurious lodge, and gourmand restaurants. It's on this enchanting setting that Chef Francis Mallmann has set up sho...

Exposition / Exposition Paris - il y a 1 mois

Sylvestre Wahid spices up Provence

Coral lentils and strawberries simmered with cardamom, burnt grapefruit, but in addition heirloom tomatoes in a tandoori spice crust, grilled Pugliese burratta served melting, and blue lobster with garam spices and recent herbs, to complete with rec...

Exposition / Exposition Paris - il y a 2 mois

Rodi Studio, subversion in creation 

Based mostly in London, this young sculpture graduate from the Royal School of Art, who goes by the identify of David Pringle, launched Rodi Studio in 2019. He presents it as a design area, targeted on subverting traditional strate...