It took all of Thomas Chisholm’s expertise and impetuosity to convey the late Le Bel Ordinaire again to life. In this well-known handle in the 10th arrondissement of the capital, properly renamed Chocho, this former Prime Chef gives gourmets a shocking multi-sensory experience.
With an American, French, and Catalan influence, the chef presents small plates to share which are good for festive meals. All these new recipes will thrill probably the most demanding palates! Acidity, bitterness, umami, smokiness: each chew surprises with its uncommon and revolutionary culinary associations. These are the explosions of taste that characterize Thomas Chisholm’s daring delicacies.