Is it really still essential to present Tuba, the Marseille Cabanon, which reopened its doorways in April for the summer time of 2022? This seashore membership, whose area was orchestrated by designer and architect Marion Mailaender, is back for a new opus this yr, whereas offering the providers of Sylvain Roucayrol and Paul-Henri Bayart in the kitchen.
The previous was educated by Claude Bosi in London, before shifting on to the Experimental group and confirming his place at the helm of Mara in Paris, earlier than turning into Government Chef of the eating places Caché and Amagat. As for the second, it was after ten years in asset administration that he joined the Ferrandi faculty and eventually the Caché brigade.
The pitch of this duo? To reinterpret the Mediterranean. On the menu, fish crudos, shellfish of the moment, grilled lamb chops, Mediterranean antipasti, and regional vegetables. Don’t miss the Mediterranean purple tuna tartar ready on the desk!
Lisa Agostini
L’article Sylvain Roucayrol at the helm of Tuba Season 3 est apparu en premier sur Galerie Joseph.
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