Halfway between the Sacré Coeur and the vigorous streets of Pigalle, chef Senda David Waguena gives an initiatory journey that mixes the totally different cultures that he embodies: Togolese touches first, in reference to his nation of origin, but in addition Italian notes – he lived in Venice, from where he brought again a passion for seafood and the recipe for an unimaginable tiramisu – and a few Japanese references. The cocktails, made with selfmade syrups, lastly reveal the chef’s full artistic palette.
Jujube
four, rue Dancourt
75 018 Paris
Delphine Le Feuvre
L’article Jujube, at the confluence of various influences est apparu en premier sur Galerie Joseph.
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