In the ninth arrondissement of Paris, Notion, the first desk of Korean chef Sukwon Yong, has all the makings of a gourmand restaurant, with unique recipes and an impeccable mastery of flavors.
Notion is open for lunch and dinner, however it was at lunchtime that we fell in love with this new Franco-Korean enterprise, with two choices at 29 euros (starter/principal course or fundamental course/dessert) and 35 euros (starter/most important course/dessert). As soon as we arrived, we observed the teams working fortunately in the kitchen, across the chef, Sukwon Yong, who labored in the kitchens of William Ledeuil. Within the eating room, the service is overseen by Barnabé Lahaye, former supervisor of the Maison Rostang, who can also be chargeable for the notably well-chosen playlist that may accompany us throughout the meal. Even earlier than tasting, our senses are titillated by the soy onion puree, mirin glazed onions, watercress coulis, croutons and parmesan, as well as by the potato and haddock mousse with baked beets and salmon roe – two meticulously ready and perfectly seasoned dishes. The chef’s signature dish is nothing lower than cabbage full of tofu, spinach and shitake, topped with do-it-yourself kimchi and dashi broth, a concentrate of umami. To land softly after this gustatory journey, we don’t overlook the dessert, with a deconstructed chocolate pie and its soy milk sorbet.
Notion
53 Blanche Road
75 009 Paris
Delphine Le Feuvre
L’article Perception est apparu en premier sur Galerie Joseph.
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