Bridges between France and Japan, when it comes to cuisine, are often a hit. This is the case of Shiro (in French: blanc) nestled close to the church of Saint-Germain-des-Prés, where the Japanese chef Hiroyuki Ushiro pays tribute to his native village Yamaguchi. Bordered by the Sea of Japan, the chef spent his childhood there surrounded by an area and traditional cuisine, composed primarily of freshly caught fish. He transposes these reminiscences into his delicacies and combines them with French gastronomy. You possibly can take pleasure in six- or eight-course menus, but in addition Wagyu, the well-known beef of plain prestige, and distinctive sakes. An experience not to be neglected in case you are in love with Japanese gastronomy.
By Cheynnes Tlili
L’article Shiro: a meeting of minds between Japan and France est apparu en premier sur Galerie Joseph.